Archive for May 3rd, 2007
Aappam (ஆப்பம், recipes here, image here)
With coconut milk (தேங்காய்ப்பால், recipe here - almost the same preparation method in India as described under Thai dishes or read under methods here)
And thin watery tomato sambhar (தக்காளி சாம்பார், similar kind of preparation as for tomato rasam which is described here, but a little thicker).
A cup of [...]
I am currently reading ‘The Smile of Murugan. A South Indian Journey‘ by Michael Wood.
Here is part of the author’s introduction, which I’m sure will warm the cockles of any chauvinistic Tamil heart…
This book tells the story of a journey in Tamil Nadu, the southernmost state in India, which stretches down to the tip [...]
