Aappam (ஆப்பம், recipes here, image here)
With coconut milk (தேங்காய்ப்பால், recipe here - almost the same preparation method in India as described under Thai dishes or read under methods here)
And thin watery tomato sambhar (தக்காளி சாம்பார், similar kind of preparation as for tomato rasam which is described here, but a little thicker).
A cup of aromatic, steaming hot kaapi - coffee to others (I suggest you read Lakshmi’s post Mmmmm…coffee ! to understand the importance of kaapi in a traditional Tamil household).
My mouth has started watering !!